Angus Short Rib 1.0kg plate

Our Premium Angus Short Ribs are a flavourful cut of beef from the rib section of a grass-fed Angus heifer, which are known for their high-quality marbling and tenderness. This cut is characterized by its rich, beefy flavor and is typically well-marbled with fat, which contributes to its juiciness and enhances its overall taste when cooked.

• 100% Grass-fed
• No added hormones or antibiotics
• Sourced locally from trusted New Zealand farms

Short ribs can be prepared in various ways, including braising, grilling, and smoking. When braised, they become incredibly tender as the connective tissue breaks down, resulting in a melt-in-your-mouth texture. This cut is often used in recipes that call for slow cooking, where the flavors can develop deeply over several hours.